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Nacho Baked Veg with Crispy Black Beans
Ingredients
  • Active: 10 min
  • 2 medium sweet potatoes, peeled or washed, each cut into 4 to 6 wedges
  • ½ head cauliflower, cut into florets
  • 1 large red onion, cut into 8 to 10 wedges
  • 3 tablespoons olive oil (45 milliliters)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • Kosher salt
  • One 15-ounce can black beans (540 milliliters), drained and rinsed
  • 1 ½ to 2 cups grated jalapeño jack cheese or nacho cheese blend
  • subheading: For Serving:
  • ½ cup crumbled feta cheese
  • 1 avocado, diced
  • 3 green onions, thinly sliced
  • Pickled jalapeños
  • Cilantro
  • Prepared salsa
  • Plain Greek yogurt or skyr
  • Lime wedges
  • Hot sauce
Steps
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