Miso Sesame Winter Squash

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 pounds delicata squash (~3), halved, seeded, and cut into ½-inch inch thick pieces

2 tablespoons toasted sesame oil

2 tablespoons molasses

1 teaspoon tamari or shoyu

2 tablespoons pure maple syrup

1 heaping tablespoon white or yellow miso

¼ cup freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

¼ teaspoon grated lemon zest

5 tablespoons water

8 ounces organic extra-firm tofu, pressed, cut into ½-inch cubes

Various toppings: toasted sesame seeds, chopped arugula, basil, basil flowers, lemon wedges

Directions at 101cookbooks.com

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