https://www.copymethat.com/r/r54JG0h5M/braised-brisket-with-carrots-garlic-and-/
7014557
wXutKJk
r54JG0h5M
2024-04-19 15:27:44
Braised Brisket with Carrots, Garlic, and Parsnips
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Ingredients
- 1 first cut of beef brisket (5 pounds)
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil, plus more if needed
- 1 large onion, halved and thinly sliced
- 2 garlic cloves, minced, plus 1 head, halved horizontally
- 2 tablespoons tomato paste
- 1 ½ cups dry red wine
- 4 ½ cups homemade or store-bought low-sodium chicken stock
- 2 fresh or dried bay leaves, plus more fresh for garnish if desired
- 1 pound parsnips, peeled and halved
- 20 baby carrots (about 8 ounces), peeled and stems trimmed to ½ inch
- 10 ounces red pearl onions, peeled (about 2 ½ cups)
- 1 tablespoon balsamic vinegar
Steps
Directions at marthastewart.com
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