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Bifteki (One Pan Greek Burgers and Potatoes)
Ingredients
  • subheading: For the potatoes:
  • 1 kilo potatoes peeled & sliced into large 1 inch wedges
  • 80 ml olive oil
  • ⅓ cup lemon juice around 1.5 lemons
  • 240 ml water
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: For the Greek burgers:
  • 500 grams ground beef Or pork and beef, or lamb.
  • 2 slices bread (crusts removed)
  • 60 ml red wine (or use beef or chicken broth/stock instead)
  • 1 onion medium, chopped finely
  • 3 cloves garlic crushed
  • 60 ml olive oil
  • 1 tomato grated, with the skin left behind (this will happen naturally as you grate)
  • ½ bunch fresh parsley chopped
  • ½ bunch fresh mint chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon pepper
Steps
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