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Spanish-Style Shrimp with Garlic
Ingredients
  • 12 cloves garlic
  • 1 pound large shrimp, peeled, shells reserved
  • ½ cup extra-virgin olive oil
  • Kosher salt
  • ¼ teaspoon baking soda
  • Pinch red pepper flakes, or a 1-inch piece dried guajillo chile
  • 1 ½ teaspoons sherry vinegar
  • 2 tablespoons chopped fresh parsley leaves
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