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Peanut Butter and Jelly Cupcakes W/ Yellow Cake Mix
Ingredients
  • 1 box yellow cake mix (I prefer Duncan Hines)
  • 3 large eggs
  • ¾ c buttermilk (if you don't have buttermilk regular milk is okay)
  • 1 c peanut butter, creamy
  • ¾ c strawberry or raspberry jam or filling (or your favorite flavor of jam)
  • subheading: PEANUT BUTTER ICING:
  • 1 c butter room temp (2 sticks)
  • ½ c shortening (preferably high ratio such as Sweetex)
  • ¾ c peanut butter, creamy
  • 1 lb powdered sugar sifted
  • 2 tsp pure vanilla extract
  • 4 Tbsp half and half or cream for thinning
  • 1 Tbsp meringue powder (prefered but optional)
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