https://www.copymethat.com/r/9S00NEJdo/sausage-ragu/
24186849
wXkn0AC
9S00NEJdo
2024-04-24 05:22:59
Sausage Ragù
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Ingredients
- 1 pound sweet Italian sausage or bulk sausage
- Extra-virgin olive oil
- 1 onion, minced
- 1 carrot, minced
- 1 celery stalk, minced
- ¼ cup minced flat-leaf parsley, plus extra for garnish
- 1 28-ounce can whole tomatoes, preferably San Marzano, with its juice
- 1 large sprig fresh thyme
- 1 large sprig fresh rosemary
- 3 tablespoons tomato paste
- Salt
- Ground black pepper
- 1 pound tubular dried pasta such as mezzi rigatoni, paccheri or penne
- Freshly grated Parmesan cheese, for garnish, optional
Steps
Directions at cooking.nytimes.com
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