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Ingredients
  • All-purpose flour, for rolling dough
  • 1 pound fresh pizza dough
  • 3 tablespoons salted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 3 cloves garlic, minced
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 tablespoon flaky sea salt
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