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Crunchy Asian Chicken Salad
Ingredients
  • subheading: For the salad:
  • 2 cups cooked chicken breast, shredded
  • 2 cups mixed greens (like romaine, spinach, and arugula)
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • ½ cucumber, thinly sliced
  • ¼ cup chopped cilantro
  • ¼ cup sliced green onions
  • ¼ cup slivered almonds, toasted
  • subheading: For the sesame ginger dressing:
  • 3 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • 1 garlic clove, minced
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