https://www.copymethat.com/r/wXcFEGxcg/gluten-free-blueberry-crumble-bars/
137593573
Dmljm70
wXcFEGxcg
2024-05-19 21:35:34
Gluten Free Blueberry Crumble Bars
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Ingredients
- subheading: Gluten free lemon shortbread:
- 125 g (½ cup + 2 tbsp) caster/superfine or granulated sugar
- zest of 1 lemon (Ideally, use organic unwaxed lemons.)
- 140 g (1¼ sticks) unsalted butter, softened
- 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
- 300 g (2½ cups) plain gluten free flour blend (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale and the weight measurements for best results.)
- ¾ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)
- ½ tsp salt
- subheading: Blueberry filling:
- 75 g (¼ cup + 2 tbsp) caster/superfine or granulated sugar
- zest of 1 lemon (Ideally, use organic unwaxed lemons.)
- 600 g (about 4½ cups) fresh or frozen blueberries (If using frozen blueberries, use them straight from frozen, don't thaw them.)
- 10 g (1½ tbsp) cornstarch (US)/cornflour (UK)
- 15 g (1 tbsp) lemon juice, freshly squeezed
- 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
Steps
Directions at theloopywhisk.com
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