One Pan Italian Shrimp and Rice

giadzy.com

Sarina ZB

2 tablespoons olive oil

2 shallots, chopped

1 (400g) can cherry tomatoes, drained, such as corbani

1 ½ teaspoons kosher salt, divided

1 cup arborio rice

1 ½ cups vegetable broth

½ cup water

1-pound large shrimp, peeled and deveined, 26/30’s

½ teaspoon dried oregano

¼ teaspoon red pepper flakes, or more, to taste

2 cups packed roughly chopped baby spinach

⅓ cup chopped basil

Directions at giadzy.com

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