https://www.copymethat.com/r/wXYVfa4wR/crisp-and-crunchy-gingerbread-cookies-re/
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MlmUx1C
wXYVfa4wR
2024-12-24 05:42:39
Crisp and Crunchy Gingerbread Cookies Recipe (And Diy Gingerbread Decorations)
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Ingredients
- adapted from Martha Stewart; this recipe makes several dozen mini gingerbread cookies
- 1 cup dark molasses
- ½ cup light brown sugar
- ½ cup granulated white sugar
- 4 teaspoon ground ginger
- 4 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- 1 ½ teaspoon ground cloves
- scant 1 teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons coarse Kosher sea salt
- 1 cup unsalted butter, cut into individual tablespoons
- 2 large eggs, lightly beaten
- 6 cups sifted all purpose flour (Note: Sift the flour first and then measure out 6 cups of the sifted flour.)
Steps
Directions at cookingwithalison.com
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