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Mustardy Apple Butter–Glazed Pork Chops
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 3 tablespoons apple butter
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce
  • ½ teaspoon cider vinegar
  • 1 teaspoon kosher salt
  • 4 (6- to 8-ounce) boneless pork chops ¾ to 1 inch thick, trimmed
  • 2 teaspoons minced fresh parsley
  • If your broiler has multiple temperature settings, use the highest. We like the consistency that Musselman's Apple Butter gives the glaze; if you're using another brand, you may need to thin the glaze with up to 1 tablespoon of water. These pork chops pair well with our Fork-Mashed Potatoes with Herbs.
Steps
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