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Ingredients
  • 1 ¾ c. sifted all-purpose flour
  • 3 tsp. baking powder
  • ½ tsp. salt
  • 8 Tbsp. (1 stick) of real butter
  • ⅔ cup granulated sugar
  • 2 eggs, unbeaten
  • 1 tsp. vanilla
  • 6 Tbsp. whole milk
  • ½ cup slivered blanched almonds
  • ⅓ cup sugar
  • ¼ cup (4 Tbsp.) butter
  • 1 Tbsp. milk or cream
  • 2 and ½ Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 3 egg yolks, lightly beaten
  • 1 cup milk
  • ½ tsp. almond extract
  • 3 egg whites, stiffly beaten
  • a pinch of salt
  • honey
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