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Low-Carb Loaded Cauliflower Mock Potato Salad
Ingredients
  • 2 lb. cauliflower cut into smallish same-sized pieces
  • (We started with a 2-lb. bag of cut-up cauliflower and trimmed off some of the stem parts.)
  • 6 boiled eggs, cooled and chopped
  • 6 to 8 slices of bacon, cut into short strips and then fried crisp
  • 1 cup grated sharp cheddar (white or yellow cheddar will work; we used some of each)
  • ½ cup sliced green onion (mostly green parts)
  • ½ tsp. onion powder
  • salt and fresh-ground black pepper to taste
  • subheading: Dressing Ingredients:
  • 1 cup mayo
  • 2 tsp. yellow mustard (not Dijon)
  • 1 tsp. onion powder
  • salt and fresh-ground black pepper to taste
Steps
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