https://www.copymethat.com/r/wXMeFmXU1/best-burmese-tomato-salad-with-shallots-/
103403116
rmwS4pI
wXMeFmXU1
2024-05-02 16:19:52
Best Burmese Tomato Salad with Shallots and Peanuts
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Ingredients
- 4 MEDIUM SHALLOTS, PEELED AND THINLY SLICED INTO ROUNDS, DIVIDED
- ¼ CUP GRAPESEED OR OTHER NEUTRAL OIL
- 1½ POUNDS FIRM, RIPE TOMATOES, STEMMED, SEEDED AND CUT INTO ½-INCH WEDGES
- 1 PINT CHERRY OR GRAPE TOMATOES, HALVED
- 3 TABLESPOONS ROASTED PEANUTS, ROUGHLY CHOPPED
- 2 SERRANO CHILIES, STEMMED AND SLICED INTO THIN ROUNDS
- 2 TEASPOONS TOASTED CHICKPEA FLOUR (OPTIONAL, SEE HEADNOTE)
- ¼ TEASPOON RED PEPPER FLAKES (OPTIONAL)
- ½ CUP LIGHTLY PACKED FRESH CILANTRO
- 2 TABLESPOONS FISH SAUCE
- 1 TEASPOON GRATED LIME ZEST, PLUS 2 TABLESPOONS LIME JUICE
- KOSHER SALT AND GROUND BLACK PEPPER
Steps
Directions at 177milkstreet.com
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