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Nectarine raspberry tart
Ingredients
  • subheading: For the crust:
  • 6 tablespoons unsalted butter, room temperature
  • ½ cup granulated sugar
  • 2 large egg yolks
  • 1 cup all-purpose flour, plus more for dusting
  • ⅓ cup yellow cornmeal, preferably stone-ground
  • ½ teaspoon salt
  • Vegetable-oil cooking spray
  • subheading: For the filling:
  • 4 ounces cream cheese, softened
  • ½ cup creme fraiche
  • 1 ½ tablespoons confectioners’ sugar
  • 3 ripe nectarines, halved, pits removed, cut into ½-inch slices
  • 1 cup raspberries
  • subheading: For the glaze:
  • ¼ cup apricot jam
Steps
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