The Best Vegan Watermelon Salsa

gardengrubblog.com

Tina Nichols

2 cups watermelon, cut into ¼ inch cubes

½ cup mango, cut into ¼ inch cubes

½ cup cucumber, cut into ¼ inch cubes

¼ cup red onion, finely diced

½ jalapeno, finely diced

2 tbsp fresh basil, thinly sliced

2 tbsp fresh cilantro leaves, roughly chopped

Zest of half of a lime

2 tbsp freshly squeezed lime juice

1 ½ tsp agave nectar

1 tsp tajin, plus more for garnishing

½ avocado, small diced

½ cup favorite vegan feta cheese, plus more for garnishing (I love using Trader Joe's or Violife's!)

Directions at gardengrubblog.com

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