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Sourdough Pumpkin Grissini [Sourdough Breadsticks]
Ingredients
  • 150 g Sourdough Starter can be discard or active starter
  • 100 g All Purpose Flour
  • 90 g Pumpkin Puree canned or homemade
  • 70 g Whole Wheat Flour can sub for all purpose
  • 30 g Parmesan Cheese shredded
  • 35 g Butter soft
  • 5 g Salt
  • 20 g Olive Oil for brushing
  • 10 g Sea Salt for sprinkling
Steps
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