Japanese Garlic Rice

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

345 grams cooked rice

9 grams garlic (1 large clove)

1 tablespoon vegetable oil

1 tablespoon cultured unsalted butter

black pepper (to taste)

¼ teaspoon umami salt

1 teaspoon soy sauce

flat leaf parsley (chopped for garnish)

Directions at norecipes.com

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