https://www.copymethat.com/r/wWzrIAap9/dump-and-bake-bbq-pulled-pork-casserole/
136581697
8hW3RWZ
wWzrIAap9
2024-05-17 11:22:50
Dump-And-Bake Bbq Pulled Pork Casserole
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Ingredients
- 1 (14.5 ounce) can low-sodium chicken broth (about 1 ¾ cups)
- ½ cup barbecue sauce
- ¼ cup strained dill pickle brine
- 1 teaspoon dried oregano (or 2 teaspoons chopped fresh oregano)
- ¾ teaspoon seasoned salt (such as Lawry’s brand)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 cup uncooked long grain white rice
- 1 cup shredded or matchstick carrots
- 1 lb. pulled smoked pork (about 2 cups) (I use Jack Daniel's brand, but leftover pulled pork is also great!)
- 1 ½ cups grated sharp cheddar cheese, divided
- Optional garnish: chopped fresh parsley, oregano, thyme or other herbs; pickled red onions
Steps
Directions at theseasonedmom.com
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