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Best Gluten Free Cinnamon Buns
Ingredients
  • subheading: Topping:
  • 4 Tablespoons butter or margarine
  • ½ cup brown sugar
  • 2 Tablespoons corn syrup (or maple syrup)
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons heavy whipping cream
  • pinch of salt
  • subheading: Filling:
  • 2 Tablespoons very soft unsalted butter
  • ½ cup firmly packed brown sugar
  • 1 to 2 tablespoons ground cinnamon
  • note: NOTE: Once thoroughly blended, you may add ½ cup re-hydrated raisins or pecans (optional). Set aside until the dough has been rolled into a rectangle.
  • subheading: Dough:
  • 1 ⅔ cup brown rice flour
  • ⅓ cup PLUS ½ cup tapioca starch
  • ½ cup potato starch
  • 1 Tablespoon xanthan gum
  • 1 Tablespoon rapid rise yeast
  • 3 Tablespoons granulated sugar
  • ½ teaspoon salt
  • ¼ cup instant vanilla pudding mix (dry) OR dry milk powder
  • 1 teaspoon baking powder
  • ¼ cup unsalted butter
  • ½ cup water
  • 1 large egg, room temperature
  • ¾ cup milk
  • 2 Tablespoons light flavoured oil
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
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