LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Antipasto Salad
Adrienne
I love to cook, and I love to eat. I'm trying to eat healthier and lose weight, so I'm hoping that planning my meals for the week will help!
Ingredients
  • 3 cups chopped hearts of romaine or spring greens (I like mixing a bit of both)
  • 1 cup cherry tomatoes, halved
  • ½ cup pitted Castelvetrano olives
  • ½ cup pitted Kalamata olives or black olives
  • 1 cup mild Giardiniera
  • 1 cup quartered marinated artichoke hearts
  • ½ cup pepperoncini
  • 6 ounces Provolone cheese, cubed
  • 1 cup baby mozzarella balls or Ciliegine
  • 8 ounces salami, cubed
  • ½ cup mini pepperoni
  • Dijon Vinaigrette, about ¼ cup or more to taste
Steps
Directions at themediterraneandish.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer

policy | hello@copymethat.com