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Ingredients
  • ¼ cup pumpkin puree
  • ¼ cup apple cider vinegar
  • 2 TB maple syrup
  • 1 tsp Dijon mustard
  • 1 large clove garlic, minced
  • ½ tsp sea salt
  • ⅛ tsp freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 1½ TB fresh thyme leaves, minced
  • 1 TB water
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