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Easy and Moist Pineapple Banana Bread (Hummingbird Bread)
Ingredients
  • 1 ⅔ cups all-purpose flour (measured correctly: spooned into the measuring cup and leveled off - don't scoop and pack the flour into the cup)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 egg
  • 3 mashed medium-sized very ripe bananas
  • ¼ cup packed light brown sugar
  • ½ cup granulated sugar
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • ½ cup chopped walnuts or pecans (optional)
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