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The Commerce Inn Patty Melt
(use sourdough instead)
Ingredients
  • 1 tablespoon unsalted butter, plus softened butter for the bread
  • 2 medium onions (any color), very thinly sliced
  • 1 rosemary branch
  • ¼ teaspoon granulated sugar
  • Salt and pepper
  • 4 large slices seeded rye
  • 4 teaspoons Dijon mustard
  • 1 teaspoon mayonnaise
  • 12 ounces ground beef (20 percent fat)
  • 4 ounces sliced Swiss cheese
  • Pickles, for serving
Steps
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