Servings: 30

1    C Coconut 1    C Coconut
3    C Powdered sugar 3    C Powdered sugar
1½ C Vanilla wafers (crushed) 1½ C Vanilla wafers (crushed)
1    C Nuts 1    C Nuts
½   C Cocoa ½   C Cocoa
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½   C Rum ½   C Rum
2    Tbsp Corn syrup 2    Tbsp Corn syrup
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1/2 C Powdered sugar ½ C Powdered sugar

Mix first five ingredients, then add rum mixed with syrup.
Let rest for 10 minutes.
Roll into balls then roll in the  powdered sugar.

Wine can be substituted for rum.  Wine can be substituted for rum.