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The Best Potato Skins
Ingredients
  • 6 medium russet potatoes (about 4 pounds)
  • 2 tablespoons olive oil
  • ½ teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • 8 strips bacon, cut into ½-inch pieces
  • ¼ teaspoon smoked paprika
  • Pinch cayenne pepper
  • 8 ounces sharp Cheddar, shredded (about 2 cups)
  • 4 ounces Jack cheese, shredded (about 1 cup)
  • 2 scallions, thinly sliced
  • 1 tablespoon finely chopped chives
  • ¼ cup grated Parmesan
  • Sour cream, for serving
Steps
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