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Slow Cooker Lamb Shanks (With Red Wine Sauce)
Ingredients
  • 4 lamb shanks
  • 1 ½ tablespoon all-purpose flour divided
  • 3 tablespoons vegetable oil divided
  • 1 onion large
  • 3 carrots medium
  • 3 celery sticks
  • 5 garlic cloves
  • 2 tablespoons tomato paste
  • 1 cup dry red wine 250 ml Note 1
  • 2 cups lamb stock 500 ml Note 2
  • ¾ teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 4 bay leaves
  • 2 ½ tablespoons cornstarch
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon sugar optional Note 3
  • more fine sea salt and black pepper
Steps
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