https://www.copymethat.com/r/wWedhbQcl/hachis-parmentier/
136238650
iCOTkzw
wWedhbQcl
2024-04-28 13:43:57
Hachis Parmentier
loading...
X
Ingredients
- subheading: Topping:
- 3 pounds russet potatoes
- Kosher salt and freshly cracked black pepper
- ½ cup sour cream
- 2 sticks unsalted butter, melted
- 2 large egg yolks
- ¼ cup chopped fresh parsley
- ½ cup whole milk, warmed, as needed
- ½ cup grated Parmesan
- subheading: Filling:
- 4 tablespoons unsalted butter
- 1 large carrot, small diced
- 1 medium parsnip, peeled and small diced
- 1 medium stalk celery, small diced
- ½ large white onion or 1 small white onion, small diced
- Kosher salt and freshly ground black pepper
- 3 small or 2 large cloves garlic, minced
- 2 tablespoons tomato paste
- 2 pounds (75/25%) ground chuck
- 1 tablespoon chopped fresh thyme
- 1 teaspoon dried thyme
- ½ cup red wine (one that you like to drink)
- 2 to 3 teaspoons red wine vinegar
- ½ cup chopped fresh parsley, plus more for garnish
- ¼ cup grated Parmesan
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!