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One-Pan Oregano Chicken with Rice
Ingredients
  • This simple Greek-inspired skillet supper is one that the whole family will enjoy.
  •  
  • 1 tsp (5 mL) dried oregano
  • ½ tsp (1 mL) each salt and pepper
  • ½ tsp (1 mL) each garlic powder and paprika
  • 1 lb (500 g) boneless skinless chicken thighs
  • 2 tbsp (30 mL) olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (250 mL) Tilda® Pure Basmati - Original
  • 1 ½ cups (375 mL) chicken broth
  • 1 bay leaf
  • 2 tbsp (30 mL) finely chopped fresh parsley
  • 1 tsp (5 mL) lemon zest
  • Lemon wedges
Steps
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