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Ingredients
  • subheading: Veggie Sinigang Ingredients:
  • 2 tablespoons cooking oil
  • 1 Small red onion peeled, quartered
  • 1 Small tomato quartered
  • 1 ½ liters water
  • 1 20-gram pack sinigang sa sampaloc mix
  • 1 small piece white radish (labanos) peeled, sliced into rounds
  • 5 pieces okra sliced
  • 1 medium talong (eggplant) trimmed, cut into quarters
  • ½ bunch string beans (sitaw) cut into 3-inch lengths
  • ½ bunch kangkong leaves and tender stems
  • siling pangsigang Optional
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