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Ingredients
  • 2 tablespoon creamy peanut butter (all natural)
  • 2 tablespoon toasted sesame oil
  • 1 tablespoon tamari (or soy sauce)
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 2 cloves garlic minced
  • 2 teaspoon minced fresh ginger
  • ¼ teaspoon red pepper flakes (optional)
  • 12 ounces shiritaki noodles (two 7-ounce packages)
  • 1 tablespoon avocado oil (or olive oil)
  • 1 medium green onion, chopped
  • 1 tablespoon toasted sesame seeds
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