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Smitten Kitchen’S Cheddar Swirl Breakfast Buns
Ingredients
  • DOUGH:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • Few grinds black pepper
  • 1 Tbsp sugar
  • 2-1/4 tsp (1 packet) active dry yeast
  • 1 cup milk
  • FILLING:
  • 5 Tbsp unsalted butter, melted, cooled to lukewarm, divided
  • 1/2 cup grated white onion
  • 1-1/2 cup grated sharp cheddar cheese
  • 2 tsp fresh minced dill
  • 1/2 tsp salt
  • Few grinds black pepper
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