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Best Beer Cheese
Ingredients
  • 1 ¾ c. shredded cheddar, divided
  • ½ c. shredded mozzarella
  • 1 (8-oz.) block cream cheese, softened
  • 1 ½ tbsp. Dijon mustard
  • 2 tbsp. freshly chopped chives, plus more for garnish
  • 2 tsp. garlic powder
  • ¼ c. pale ale beer (we love Sierra Nevada)
  • Kosher salt
  • Freshly ground black pepper
  • 1 (16.3-oz.) can refrigerated biscuits
  • 2 tbsp. baking soda
  • 1 large egg, mixed with 1 tablespoon water, for brushing biscuits
  • Coarse salt
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