Asian Edamame Salad

lillieeatsandtells.com

Lindsay

2 Tbsp fresh ginger or 2 frozen cubes

2 cloves minced garlic or frozen cubes

2 Tbsp balsamic or rice wine vinegar I used Baker and Olive Honey Serrano vinegar (30 g)

2 bell pepper diced (310 g)

2 cups cucumber diced (310 g)

2 cups shelled edamame steamed (280 g)

1 avocado diced (130 g)

2 cups cilantro chopped (60 g)

2 Tbsp chives or scallions, chopped (10 g)

1 tsp kosher salt

Pinch of red pepper flakes

Directions at lillieeatsandtells.com

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