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Tomato and Spinach Pasta
Ingredients
  • 12 oz pasta fettuccine or other long pasta
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 10 oz cherry tomatoes red and yellow, halved
  • 5 oz fresh spinach
  • ⅓ cup Kalamata olives pitted, sliced
  • ¼ cup green olives pitted, sliced
  • 2 tablespoons salted butter
  • 2 tablespoons freshly squeezed lemon juice or more, to taste
  • 3 tablespoons capers drained, divided
  • ¼ teaspoon red pepper flakes
  • salt and freshly ground black pepper to taste
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