Thai Basil Chicken (Pad Krapow Gai)

somuchfoodblog.com

MellyJ

subheading: SAUCE:

2 tablespoons soy sauce

2 teaspoons dark soy sauce

1 ½ tablespoons oyster sauce

2 tablespoons brown sugar

2 teaspoons fish sauce

2 tablespoons hot water

subheading: THAI BASIL CHICKEN:

3 tablespoons neutral oil

1 large shallot, thinly sliced

3 large garlic cloves, thinly sliced

3 to 4 Thai birds-eye chilies, chopped

1 ½ lbs. boneless skinless chicken thighs, diced into small pieces

5 scallions, cut into 1" pieces (light green/white and dark green pieces kept separate)

8 oz button mushrooms, quartered

1 red bell pepper, chopped

2 cups fresh green beans, cut into 1" pieces

1 ½ cups Thai basil leaves

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