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Shio Koji Marinated Salmon with Asparagus, Mushrooms, and Sunflower Shoots
Ingredients
  • 1 pound salmon steaks 2 8 ounce steaks
  • 2 tablespoons shio koji this will be used to tenderize and marinate the salmon and will be wiped off before cooking
  • 4 tablespoons coconut aminos divided
  • 2 teaspoons avocado oil divided
  • ¾ pound asparagus
  • 6 ounces mushrooms
  • pinch chili flakes optional, omit for nightshade free
  • 1 cup sunflower shoots
  • salt to taste
  • rice vinegar to taste, optional
Steps
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