Copycat Cheesecake Factorys Avocado Egg Rolls by Todd Wilbur

geniuskitchen.com

Heidi Ann Hammons

subheading: DIPPING SAUCE:

3 to 4 teaspoons white vinegar

1 teaspoon balsamic vinegar

1 ⁄2 teaspoon tamarind pulp

1 ⁄2 cup honey

1 pinch powdered saffron

1 ⁄2 cup chopped cashews

2 ⁄3 cup fresh cilantro

2 garlic cloves

2 green onions

1 tablespoon granulated sugar

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 ⁄4 cup olive oil

subheading: EGG ROLLS:

1 large avocado, peeled, pitted, & diced

2 tablespoons sun-dried tomatoes packed in oil, chopped

1 tablespoon minced red onion

1 ⁄2 teaspoon fresh cilantro, chopped

1 pinch salt

3 egg roll wraps

1 egg, beaten

Directions at geniuskitchen.com

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