Authentic Greek Moussaka

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: THE VEGGIES:

3 to 4 eggplants

3 big potatoes

½ cup (100g) Parmigiano-Reggiano or Kefalotyri

subheading: THE MEAT SAUCE:

2 large onions finely chopped

2pound (1kg) ground lamb or/and beef

3 tablespoons olive oil

3 bay leaves

1 cup (250g) chopped tomatoes fresh or canned or passata

2 tablespoons tomato paste

1 teaspoon granulated sugar

½ teaspoon nutmeg

1 cinnamon stick

6 whole allspice berries or ½ teaspoon ground allspice

subheading: FOR THE BECHAMEL SAUCE:

6 cups (1.5 lt) whole milk

1 cup (250g) cornstarch

¼ cup (50g) unsalted butter

3 eggs lightly beaten

1 teaspoon salt

Freshly ground pepper

½ cup (120g) Parmigiano-Reggiano or Kefalotyri or pecorino, grated

1 pinch nutmeg optional

Directions at 30daysofgreekfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer