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  • Kosher salt and freshly ground black pepper
  • 1 ½ pounds sirloin roast, or beef tenderloin, if you’re feeling fancy
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons hot paprika
  • 1 tablespoon neutral oil, such as canola or grapeseed
  • 4 tablespoons unsalted butter
  • ½ pound button mushrooms, cleaned and cut into quarters
  • 2 small shallots, thinly sliced
  • 12 ounces wide egg noodles
  • ¼ cup dry white wine
  • 1 cup heavy cream or crème fraîche
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons Dijon mustard
  • Chopped fresh parsley, for garnish
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