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Potato Soup
Made potato soup for dinner tonight...almost didn’t share it with the family!  
Ingredients
  • 6 slices of bacon chopped or bacon bits
  • 1 small yellow onion diced (optional)
  • 3 cloves of garlic minced
  • 8 cups chicken broth
  • 1 cup of heavy cream
  • 4 pounds of potatoes peeled and diced
  • 1 and ½ teaspoon salt (add to taste)
  • ¼ teaspoon ground black pepper
  • 3 cups shredded sharp cheddar cheese
Steps
  1. Add all ingredients except the cheese and heavy cream to pot. Cook on “soup” setting for 30 minutes. Open and stir, add the cheese and heavy cream, cook another 15 minutes.
 

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