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Roasted Radishes with Brown Butter, Lemon, and Radish Tops
Ingredients
  • 2 bunches medium radishes (such as red, pink, and purple; about 20)
  • 1 ½ tablespoons olive oil
  • Coarse kosher salt
  • 2 tablespoons (¼ stick) unsalted butter
  • 1 teaspoon fresh lemon juice
  • THE ULTIMATE STAY-IN-BED WEEKEND AND THE RECIPES TO MAKE IT HAPPEN
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