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Hot Cross Buns Thermomix Recipe (Gluten-Free)
Ingredients
  • subheading: Dough:
  • ½ tsp salt
  • 250 g Bakers flour - or GF Bread Mix Flour
  • 1 tsp bread improver (optional) - GF if required
  • 40 g coconut sugar or caster sugar
  • 3 tsp dry yeast
  • 160 g warm water - (extra 20g for GF)
  • 1 tsp coconut oil - or vegetable oil
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 80 g currants - or choc chips /alternative dried fruit
  • subheading: For the Cross:
  • 60 g plain flour - gluten-free if required
  • 70 g water
  • subheading: Glaze:
  • 50 g sugar
  • 70 g water
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