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Ingredients
  • 1 cup quinoa
  • 1 + ½ cups water
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • ⅓ cup crumbled feta cheese
  • ¼ cup extra virgin olive oil
  • 2 to 3 TBSP apple cider vinegar
  • salt and pepper, to taste
  • 1 to 2 TBSP fresh parsley
  • subheading: TASTY EXTRAS:
  • Hummus
  • Pita wedges
  • Olives
  • Fresh tomatoes
  • Sliced or chopped avocado
  • Lemon wedges
Steps
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