Sausage and Cabbage Soup

kalynskitchen.com

gr82cu2

2 cups water

8 cups chicken broth (see notes)

3 bay leaves

2 T minced garlic (or less)

2 tsp. dried thyme

1 tsp. dried oregano

1 T Spike Seasoning (see notes)

2 T tomato paste (I used the type from a tube)

14 oz. precooked turkey, chicken, pork, or beef sausage (see notes)

1 cup finely diced onion

1 cup finely diced celery

2 small carrots, diced

4 cups coarsely chopped cabbage (or more)

2 cups frozen califlower rice

2 T balsamic vinegar to add at the end (optional but recommended)

freshly-grated Parmesan cheese to add at the table (optional)

Directions at kalynskitchen.com

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