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Ingredients
  • ½ cup carrot, cut into discs or small chunks
  • ⅓ cup water
  • 1½ tbsp red wine vinegar
  • 1 to 1½ tbsp tahini (use full 1½ tbsp for richer flavor)
  • 1 tbsp pure maple syrup
  • ½ tbsp chickpea miso
  • ½ tsp fresh ginger, roughly chopped
  • ¼ tsp (rounded) sea salt
Steps
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