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Spinach and Ricotta Grilled Cheese
Ingredients
  • 1 clove garlic, crushed
  • ⅓ cup ricotta cheese (I used reduced-fat)
  • ¼ cup frozen chopped spinach, thawed
  • 2 tablespoons grated parmesan cheese
  • Sea salt and cracked pepper, to taste
  • Dried Italian mixed herbs, to taste (Oregano and basil mix)
  • ¼ cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced)
  • 4 thick slices sourdough bread
  • 1 tablespoon butter (light or reduced-fat spread)
  •  
  • ½ cup of your favourite pasta sauce (Passata or Tomato Sauce for U.S readers)
Steps
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