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Ingredients
  • subheading: FOR THE CRUST:
  • 1 c. butter
  • ¾ c. granulated sugar
  • ½ tsp. salt
  • 2 ¼ c. all-purpose flour
  • subheading: FOR THE FILLING:
  • ½ c. butter, melted
  • 1 c. dark corn syrup
  • 1 c. light brown sugar
  • 4 large eggs
  • 1 tbsp. vanilla extract
  • 1 tsp. salt
  • 3 c. pecan halves
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